Ronsischen Tripel: this is a light amber, malt beer with an alcohol content of 8°. In addition to a soft bitterness it also has an undertone of spices. Bommelsbier: a top-fermented light brown, unfiltered abbey beer. As a result of refermentation in the bottle it has an alcohol content of 8.5°...
The Vanden Berghe family established a chocolate atelier in Ronse in 1958. Two young entrepreneurs took over the atelier in 2012 and continued the craftsmanship with much enthusiasm. Chocolaterie Hermes stands for quality. It exports to the US, Korea, Russia, Thailand, Japan, France, etc. Groups can...
Zin om zelf aan de slag te gaan met chocolade? Tijdens de workshop krijg je een beknopte uiteenzetting over 'van boon tot chocolade en van chocolade tot praline'. Nadien mag je zelf aan de slag. De deelnemers maken zelf een chocoladestuk en verschillende pralines die ze uiteraard mee naar huis mogen...
As part of the Bommels Festival, several bakers in Ronse came up with a secret recipe for "Bommelkies" in 1978. The small cakes with apples and lemon topped with slivered almonds are a real Ronse treat. For sale at: Various bakers in Ronse sell the Ronse Bommelkies during carnival season and/or upon...
Julien Deraedt, or ‘Buuntsies Neutsies’, was a Ronse resident who sold puffed peas in the street in the previous century. Marnic Torcque wanted to keep this tradition going. The hors-d’oeuvre consists of yellow Hungarian peas that are washed, soaked, dried, sieved and roasted. For sale at: Tourism...
The obelisk was designed by architect Buels of Ghent in 1812 and it was the first public fountain in Ronse. The obelisk is 11 metres high and has four water basins. A crown with the letter 'W' for William I, king of the Netherlands, used to be located on the sphere at the top. The crown was pulled...